Batch 73: Session Mild

This was simple: the second runnings from Batch 72.  The goal was two-fold:

  1. Have a light, approachable beer on tap for guests who drink “regular” beer
  2. A freebie: extra beer for little effort

Brewed March 24th, OG was ~1.036.  We threw in a partial ounce of random hops for bittering and used S-O4 dry yeast for low attenuation.

By April 7th the FG was 1.013 and I kegged it.  Roughly 3.0% ABV.

I served the beer from my cellar, at around 60 degrees, undercarbonated.  It was a little thin, though great for blending with other beers on tap.  For instance, blending it about 9:1 with my overly-sweet Belgian Dark Strong (~12%) on tap made for a highly drinkable session beer, leaving it slightly below 4% abv.

Like all of my second runnings beers, this keg blew way before the main batch – in this case, before the Imperial Stout was even packaged.

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