<?xml version="1.0" encoding="UTF-8"?>
<RECIPES>
  <RECIPE>
    <NAME>Frank's Session Ale</NAME>
    <STYLE>
      <STYLE_GUIDE>BJCP</STYLE_GUIDE>
      <VERSION>1</VERSION>
      <NAME>Russian Imperial Stout</NAME>
      <STYLE_LETTER>F</STYLE_LETTER>
      <CATEGORY_NUMBER>13</CATEGORY_NUMBER>
      <TYPE>Ale</TYPE>
      <OG_MIN>1.075</OG_MIN>
      <OG_MAX>1.115</OG_MAX>
      <FG_MIN>1.018</FG_MIN>
      <FG_MAX>1.03</FG_MAX>
      <IBU_MIN>50.0</IBU_MIN>
      <IBU_MAX>90.0</IBU_MAX>
      <COLOR_MIN>30.0</COLOR_MIN>
      <COLOR_MAX>40.0</COLOR_MAX>
      <ABV_MIN>8.0</ABV_MIN>
      <ABV_MAX>12.0</ABV_MAX>
    </STYLE>
    <FERMENTABLES>
      <FERMENTABLE>
        <NAME>2-Row (US)</NAME>
        <ORIGIN></ORIGIN>
        <TYPE>Base Malt</TYPE>
        <YIELD>79.89635068019865</YIELD>
        <AMOUNT>16.556121505</AMOUNT>
        <DISPLAY_AMOUNT>36.5 lb</DISPLAY_AMOUNT>
        <POTENTIAL>1.037</POTENTIAL>
        <COLOR>1</COLOR>
        <DISPLAY_COLOR>1 SRM</DISPLAY_COLOR>
        <ADD_AFTER_BOIL></ADD_AFTER_BOIL>
        <COARSE_FINE_DIFF></COARSE_FINE_DIFF>
        <MOISTURE></MOISTURE>
        <DIASTATIC_POWER></DIASTATIC_POWER>
        <PROTEIN></PROTEIN>
        <MAX_IN_BATCH></MAX_IN_BATCH>
        <RECOMMEND_MASH></RECOMMEND_MASH>
        <IBU_GAL_PER_LB></IBU_GAL_PER_LB>
        <NOTES></NOTES>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Munich Dark (DE)</NAME>
        <ORIGIN></ORIGIN>
        <TYPE>Kilned Malt</TYPE>
        <YIELD>79.89635068019865</YIELD>
        <AMOUNT>1.587573295</AMOUNT>
        <DISPLAY_AMOUNT>3.5 lb</DISPLAY_AMOUNT>
        <POTENTIAL>1.037</POTENTIAL>
        <COLOR>15</COLOR>
        <DISPLAY_COLOR>15 SRM</DISPLAY_COLOR>
        <ADD_AFTER_BOIL></ADD_AFTER_BOIL>
        <COARSE_FINE_DIFF></COARSE_FINE_DIFF>
        <MOISTURE></MOISTURE>
        <DIASTATIC_POWER></DIASTATIC_POWER>
        <PROTEIN></PROTEIN>
        <MAX_IN_BATCH></MAX_IN_BATCH>
        <RECOMMEND_MASH></RECOMMEND_MASH>
        <IBU_GAL_PER_LB></IBU_GAL_PER_LB>
        <NOTES></NOTES>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Roasted Barley (US)</NAME>
        <ORIGIN></ORIGIN>
        <TYPE>Roasted Malt</TYPE>
        <YIELD>71.25890736342042</YIELD>
        <AMOUNT>0.90718474</AMOUNT>
        <DISPLAY_AMOUNT>2.0 lb</DISPLAY_AMOUNT>
        <POTENTIAL>1.033</POTENTIAL>
        <COLOR>300</COLOR>
        <DISPLAY_COLOR>300 SRM</DISPLAY_COLOR>
        <ADD_AFTER_BOIL></ADD_AFTER_BOIL>
        <COARSE_FINE_DIFF></COARSE_FINE_DIFF>
        <MOISTURE></MOISTURE>
        <DIASTATIC_POWER></DIASTATIC_POWER>
        <PROTEIN></PROTEIN>
        <MAX_IN_BATCH></MAX_IN_BATCH>
        <RECOMMEND_MASH></RECOMMEND_MASH>
        <IBU_GAL_PER_LB></IBU_GAL_PER_LB>
        <NOTES></NOTES>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Chocolate (US)</NAME>
        <ORIGIN></ORIGIN>
        <TYPE>Roasted Malt</TYPE>
        <YIELD>62.621464046642195</YIELD>
        <AMOUNT>0.635029318</AMOUNT>
        <DISPLAY_AMOUNT>1.4 lb</DISPLAY_AMOUNT>
        <POTENTIAL>1.029</POTENTIAL>
        <COLOR>350</COLOR>
        <DISPLAY_COLOR>350 SRM</DISPLAY_COLOR>
        <ADD_AFTER_BOIL></ADD_AFTER_BOIL>
        <COARSE_FINE_DIFF></COARSE_FINE_DIFF>
        <MOISTURE></MOISTURE>
        <DIASTATIC_POWER></DIASTATIC_POWER>
        <PROTEIN></PROTEIN>
        <MAX_IN_BATCH></MAX_IN_BATCH>
        <RECOMMEND_MASH></RECOMMEND_MASH>
        <IBU_GAL_PER_LB></IBU_GAL_PER_LB>
        <NOTES></NOTES>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Special B (BE)</NAME>
        <ORIGIN></ORIGIN>
        <TYPE>Caramel/Crystal Malt</TYPE>
        <YIELD>73.41826819261497</YIELD>
        <AMOUNT>0.635029318</AMOUNT>
        <DISPLAY_AMOUNT>1.4 lb</DISPLAY_AMOUNT>
        <POTENTIAL>1.034</POTENTIAL>
        <COLOR>115</COLOR>
        <DISPLAY_COLOR>115 SRM</DISPLAY_COLOR>
        <ADD_AFTER_BOIL></ADD_AFTER_BOIL>
        <COARSE_FINE_DIFF></COARSE_FINE_DIFF>
        <MOISTURE></MOISTURE>
        <DIASTATIC_POWER></DIASTATIC_POWER>
        <PROTEIN></PROTEIN>
        <MAX_IN_BATCH></MAX_IN_BATCH>
        <RECOMMEND_MASH></RECOMMEND_MASH>
        <IBU_GAL_PER_LB></IBU_GAL_PER_LB>
        <NOTES></NOTES>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Pale Chocolate (UK)</NAME>
        <ORIGIN></ORIGIN>
        <TYPE>Roasted Malt</TYPE>
        <YIELD>71.25890736342042</YIELD>
        <AMOUNT>0.635029318</AMOUNT>
        <DISPLAY_AMOUNT>1.4 lb</DISPLAY_AMOUNT>
        <POTENTIAL>1.033</POTENTIAL>
        <COLOR>207</COLOR>
        <DISPLAY_COLOR>207 SRM</DISPLAY_COLOR>
        <ADD_AFTER_BOIL></ADD_AFTER_BOIL>
        <COARSE_FINE_DIFF></COARSE_FINE_DIFF>
        <MOISTURE></MOISTURE>
        <DIASTATIC_POWER></DIASTATIC_POWER>
        <PROTEIN></PROTEIN>
        <MAX_IN_BATCH></MAX_IN_BATCH>
        <RECOMMEND_MASH></RECOMMEND_MASH>
        <IBU_GAL_PER_LB></IBU_GAL_PER_LB>
        <NOTES></NOTES>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Brown Malt (UK)</NAME>
        <ORIGIN></ORIGIN>
        <TYPE>Grain</TYPE>
        <YIELD>69.09954653422587</YIELD>
        <AMOUNT>0.5896700810000001</AMOUNT>
        <DISPLAY_AMOUNT>1.3 lb</DISPLAY_AMOUNT>
        <POTENTIAL>1.032</POTENTIAL>
        <COLOR>65</COLOR>
        <DISPLAY_COLOR>65 SRM</DISPLAY_COLOR>
        <ADD_AFTER_BOIL></ADD_AFTER_BOIL>
        <COARSE_FINE_DIFF></COARSE_FINE_DIFF>
        <MOISTURE></MOISTURE>
        <DIASTATIC_POWER></DIASTATIC_POWER>
        <PROTEIN></PROTEIN>
        <MAX_IN_BATCH></MAX_IN_BATCH>
        <RECOMMEND_MASH></RECOMMEND_MASH>
        <IBU_GAL_PER_LB></IBU_GAL_PER_LB>
        <NOTES></NOTES>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Carastan 30L (UK)</NAME>
        <ORIGIN></ORIGIN>
        <TYPE>Grain</TYPE>
        <YIELD>75.57762902180954</YIELD>
        <AMOUNT>0.45359237</AMOUNT>
        <DISPLAY_AMOUNT>1.0 lb</DISPLAY_AMOUNT>
        <POTENTIAL>1.035</POTENTIAL>
        <COLOR>34</COLOR>
        <DISPLAY_COLOR>34 SRM</DISPLAY_COLOR>
        <ADD_AFTER_BOIL></ADD_AFTER_BOIL>
        <COARSE_FINE_DIFF></COARSE_FINE_DIFF>
        <MOISTURE></MOISTURE>
        <DIASTATIC_POWER></DIASTATIC_POWER>
        <PROTEIN></PROTEIN>
        <MAX_IN_BATCH></MAX_IN_BATCH>
        <RECOMMEND_MASH></RECOMMEND_MASH>
        <IBU_GAL_PER_LB></IBU_GAL_PER_LB>
        <NOTES></NOTES>
      </FERMENTABLE>
      <FERMENTABLE>
        <NAME>Crystal 135L (UK)</NAME>
        <ORIGIN></ORIGIN>
        <TYPE>Caramel/Crystal Malt</TYPE>
        <YIELD>73.41826819261497</YIELD>
        <AMOUNT>0.45359237</AMOUNT>
        <DISPLAY_AMOUNT>1.0 lb</DISPLAY_AMOUNT>
        <POTENTIAL>1.034</POTENTIAL>
        <COLOR>135</COLOR>
        <DISPLAY_COLOR>135 SRM</DISPLAY_COLOR>
        <ADD_AFTER_BOIL></ADD_AFTER_BOIL>
        <COARSE_FINE_DIFF></COARSE_FINE_DIFF>
        <MOISTURE></MOISTURE>
        <DIASTATIC_POWER></DIASTATIC_POWER>
        <PROTEIN></PROTEIN>
        <MAX_IN_BATCH></MAX_IN_BATCH>
        <RECOMMEND_MASH></RECOMMEND_MASH>
        <IBU_GAL_PER_LB></IBU_GAL_PER_LB>
        <NOTES></NOTES>
      </FERMENTABLE>
    </FERMENTABLES>
    <HOPS>
      <HOP>
        <NAME>Magnum (US)</NAME>
        <ORIGIN>United States</ORIGIN>
        <ALPHA>13.2</ALPHA>
        <BETA></BETA>
        <AMOUNT>0.17009699999999997</AMOUNT>
        <DISPLAY_AMOUNT>6.0 oz</DISPLAY_AMOUNT>
        <USE>Boil</USE>
        <FORM>Leaf</FORM>
        <TIME>75</TIME>
        <DISPLAY_TIME>75.0 min</DISPLAY_TIME>
        <NOTES></NOTES>
      </HOP>
      <HOP>
        <NAME>East Kent Golding (UK)</NAME>
        <ORIGIN>United Kingdom</ORIGIN>
        <ALPHA>5.0</ALPHA>
        <BETA></BETA>
        <AMOUNT>0.08504849999999999</AMOUNT>
        <DISPLAY_AMOUNT>3.0 oz</DISPLAY_AMOUNT>
        <USE>Boil</USE>
        <FORM>Leaf</FORM>
        <TIME>5</TIME>
        <DISPLAY_TIME>5.0 min</DISPLAY_TIME>
        <NOTES></NOTES>
      </HOP>
    </HOPS>
    <YEASTS>
      <YEAST>
        <LABORATORY>White Labs</LABORATORY>
        <NAME>Nottingham Ale Yeast</NAME>
        <TYPE>Ale</TYPE>
        <FORM>Liquid</FORM>
        <ATTENUATION>77.5</ATTENUATION>
      </YEAST>
      <YEAST>
        <LABORATORY>Fermentis</LABORATORY>
        <NAME>Safale US-05</NAME>
        <TYPE>Ale</TYPE>
        <FORM>Dry</FORM>
        <ATTENUATION>85.5</ATTENUATION>
      </YEAST>
    </YEASTS>
    <MISCS/>
    <TYPE>All Grain</TYPE>
    <BREWER>sfirke</BREWER>
    <BATCH_SIZE>45.42494136</BATCH_SIZE>
    <BOIL_SIZE>52.238682564</BOIL_SIZE>
    <BOIL_TIME>75</BOIL_TIME>
    <EFFICIENCY>75.0</EFFICIENCY>
  </RECIPE>
</RECIPES>
