Batch 78: Belgian Golden Sour II

Our AABG Knob Creek Barrel Project group decided to rebrew our Belgian Golden ale.  This is our first re-brewing of a previous recipe and a testament to how good that beer was.

Brewed 2018-07-18.  Yielded about 21 gallons at 1.071 OG, I was targeting more gallons at lower gravity but this was okay.  I could always add water at the end of the brewday, but it feels wrong.

Recipe was shaped by the convenience of using a full bag of malt.  It’s here on BrewToad.  I omitted the CaraPils because I didn’t have any, but would recommend it if brewing again.

The recipe was as simple as it gets:

  • 55 lbs Pils malt
  • 2 oz Magnum hops (12.5% AA) @ 75 minutes
  • Whirlfloc
  • Repitched the CCYL 129 Eagle River yeast used in Batch 77: Zingibier VI.

Had a boilover, doh.

Quick active fermentation.  Racked about 16 gallons into the barrel a few weeks later, reserving one 5 gallon share to drink clean.

One participant in the barrel project wasn’t able to participate this round, so we covered his share by adding a carboy of 2-year-old Quadrupel ale I had lying around.  It was too dull and boozy to drink and had become slightly oxidized.  This will slightly boost the SRM of the combined beer and the other 90% of the fresh beer should cover up the oxidation notes.

2 thoughts on “Batch 78: Belgian Golden Sour II

    1. The mash tun is a 20 gallon Blichmann Boilermaker. A 55 lb bag of malt is exactly the max I can comfortably fit, conveniently 🙂 I need to do a blog post about my brew system!

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