Next month, if all goes well, Ann Arbor will be overrun by millions of Magicicada septendecim, the seventeen-year cicada. I am giddy with anticipation.
Why am I so excited? I think the cicadas are arriving at just the right moment in my life, in terms of both time and biophilia.
The timing is fortunate. At 3, 6, and 10 years old, my kids will be old enough to appreciate the insects and still young enough to feel wonder. My oldest is already on board: she amassed a collection of cicada shells from more regular “annual” cicadas that emerged in recent years. The next time these cicadas emerge, my kids will be grown, and I may be an empty nester. My oldest will be the age I was when she was born.
I’ve experienced periodical cicadas twice so far, in both cases Brood XIII in Chicago. I was 6 in 1990 and vaguely remember the insects’ ubiquitous noise and bodies. When that brood resurfaced in 2007, I was 23, and have no memories of cicadas from that year. I lived in a 24th-floor apartment in downtown Chicago – maybe there was too much concrete to support any cicadas. I remember my friend Boyu, who was working in the western Chicago suburbs over the summer, telling stories of brushing his car off before getting in and still ending up with cicadas inside. But for the timing to work, I think that would have been stragglers emerging off-year in 2003, which I would have missed in the city.
Now the reverse is true: I’m in the right part of the state for this year’s Brood X emergence. Much of Michigan will miss the cicadas, but Ann Arbor should be as reliable a place as any to experience them.
This will be my third visit with periodical cicadas. Brood X will next emerge in 2038 (I’ll be 54), 2055 (71), and 2072 (88, if I last that long). After this summer, half of my cicada seasons will be behind me.
The cicadas are also coming at the right time for me to appreciate them. In the last year or two I’ve become more appreciative of, knowledgeable of, in love with the natural world. I’m learning about animals, trees, and as much of life on this wondrous planet as I can, cultivating my biophilia. It blew my mind to learn about oak trees evolving to have mast years, where in some years they sync up and together produce an unusually-large crop of acorns to overwhelm predators. Periodical cicadas have evolved a similar mechanism of using staggered timing to their advantage: when they emerge in such great numbers, predators can’t eat them all.
What an incredible feat of evolution, to lie in wait for seventeen years and emerge in concert! I find that outcome especially neat given that at this point, they only reproduce as often as humans do. When the parents of this year’s Brood X cicadas walked the earth, George W. Bush was still president. They wait so long for just a short couple of months above ground. It reminds me of tree time or rock time, timescales slower than our human experience. This strategy has been slowly optimized over millions of years. What to me is a rare, long-awaited, blog-worthy event is just the next repetition of their experiment.
I feel lucky to be living in the right place and right moment for this event. It’s a six-in-a-lifetime occurrence and I don’t even have to leave my neighborhood to enjoy it. This weekend, I’ll pick up a book on cicadas from the library to prepare myself, and look forward to May and June. May this brood be as thick and deafening as ever.
3 replies on “Welcome, Brood X Cicadas”
About eight years ago, there was one of these cicada waves in Connecticut, where I was living at the time. A local chef organized a cicada-eating party, trying to push the idea that we should eat abundant high-protein insects for environmental reasons. Crunchy crust, creamy filling 🙂
Did you partake? How were they? I like the idea in theory, and encourage others, but I think I would experience an aversion to eating insects if I went for it.
I floated this idea to my kids, who disapproved. I asked if they objected to it on the grounds of the immorality of carnism, or because it was gross. They said both 🙂
The outside was very well seasoned and tasty. The inside was kind of gooey, which was a little problematic since you knew it was an insect. I wonder if the reaction would change if you did not know you were eating an insect.