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Gardening Nature Parenting

Sharing and Starting Plants

Today is Earth Day. It may be co-opted by brands posting on social media, but I think it’s still worth celebrating in its original spirit (see Emily Atkin on what Earth Day is supposed to be). I was considering posting about divesting from for-profit banks as a not-obvious but critically-important way to help the planet. I hope to do that, still. But here we are and I haven’t written it, so instead I’ll briefly report and muse about swapping seeds.

Yesterday I hosted an informal seed and seedling swap. It was just three of us, standing around a table in the cold, but it was a blast. One person brought chard seedlings, plus all kinds of seed packets including white corn and tiny cantaloupes. Another shared tomato seeds and seedlings of a family heirloom cultivar that his father has saved and replanted over many years.

After the swap, with plant life on my mind, I dug around in a five-gallon bucket of dirt. It’s a special bucket of dirt: my two-year-old and I filled it in the fall, then gathered acorns and mixed them into the soil. Our experiment was to see if they’d sprout after overwintering outside. And at least one of them has!

It’s rupturing with life! I moved it to its own pot.

Sharing seeds and plants and stories and tips and excitement on a cold spring day left each of us energized about plants and the earth. It renewed my sense of possibility, about plants and how humans are made to help each other. I plan to keep casually swapping seeds this spring and summer and then maybe run this swap again next year, with more planning and advertising to make it bigger. I hope to start seeds indoors next winter to contribute seedlings of my own.

In the meantime, I have a ton of pawpaw seeds on hand that need new homes. I processed dozens of fruits in the fall, setting aside the seeds. They’ve been kept moist and in the fridge all winter to give them their requisite cold hours and now should be ready to sprout when the soil warms up.

Pawpaws are unusual fruit trees, native to Michigan (among other places). The New York Times wrote a couple of stories about them last year. Their seeds are slow to sprout and not the easiest to grow, but I’m taking it on as a challenge.

I also harvested a lot of Red Russian kale seed from my crop last year. I have maybe a thousand seeds left after planting and giving away lots already:

My half-full jar of remaining kale seeds. Think it’s thousand? More? Less?

If you want some pawpaw or kale seed, or want to trade other perennials like sunchoke tubers or prairie dock seeds, drop me a line.

Let’s swap seeds and stories next spring. Happy planting!

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